Factors associated with food waste in traditional market squares: analysis of post-harvest losses in the Bazurto Market, Cartagena
Abstract
Food waste in traditional marketplaces represents an economic, environmental, and social problem affecting the sustainability of urban food systems. The objective of this research was to analyze the factors associated with food loss and waste in Bazurto Market, Cartagena. A quantitative research study with a correlational scope and a non-experimental cross-sectional design was conducted. The sample consisted of 185 perishable food vendors from different sectors of the market. The results revealed significant relationships between storage conditions, logistical infrastructure, environmental temperature, and levels of food waste. A strong correlation was identified
between refrigeration deficiencies and deterioration of perishable products (r = 0.82), as well
as between commercial oversupply and economic losses due to product expiration (r = 0.74).
Likewise, hygienic- sanitary conditions and inadequate handling directly affected the shelf
life reduction of fruits, vegetables, and meat products. It is concluded that food waste in
Bazurto Market constitutes a multidimensional phenomenon associated with logistical,
operational, and structural limitations that require comprehensive food management and
urban sustainability strategies.
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