Efecto del pretratamiento con ultrasonido en las cinéticas de secado convectivo de la uchuva (physalis peruviana)
Abstract
El ultrasonido (US) es la práctica de innovación más utilizada en la manufactura alimentaria. Objetivo: En este trabajo se valuó el resultado del procedimiento con US (40 KHz/130W/30°C /10, 20 y 30 min) en el secado por conducción a 60°C/2m/s de la uchuva (Physalis peruviana). Metodología: Se manejó un patrón difusional para relatar las cinéticas de secado y cuantificar la influencia del US en la difusividad efectiva de agua. Resultados: Tomando en consideración que el US ascenso significativo (p>0.05) la rapidez de secado en todos los ejemplares tratados con una reducción promedio del 38% en el tiempo de secado con respecto al tratamiento control; alcanzando perder peso del 78% en relación al peso inicial (4.21 a 0.93g.). Conclusiones: El modelo Logarítmico es el más conveniente para pronosticar las curvas experimentales de secado de la uchuva y reveló que el estudio de US creció tanto la difusividad positiva y el coeficiente de transmisión de masa, como confirman los valores del porcentaje de varianza explicada de 97.3 a 99.5%.
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