Efecto del pretratamiento con ultrasonido en las cinéticas de secado convectivo de la uchuva (physalis peruviana)

  • Yesenia Campo-Vera Instituto Superior de Educación Rural
  • Mauricio Contreras-Lozano Instituto Superior de Educación Rural https://orcid.org/0000-0003-1931-6278
  • Alfredo Ayala-Aponte Universidad del Valle
Palabras clave: Difusividad de agua, Physalis peruviana, secado, uchuva, ultrasonido.

Resumen

El ultrasonido (US) es la práctica de innovación más utilizada en la manufactura alimentaria. Objetivo: En este trabajo se valuó el resultado del procedimiento con US (40 KHz/130W/30°C /10, 20 y 30 min) en el secado por conducción a 60°C/2m/s de la uchuva (Physalis peruviana). Metodología: Se manejó un patrón difusional para relatar las cinéticas de secado y cuantificar la influencia del US en la difusividad efectiva de agua. Resultados: Tomando en consideración que el US ascenso significativo (p>0.05) la rapidez de secado en todos los ejemplares tratados con una reducción promedio del 38% en el tiempo de secado con respecto al tratamiento control; alcanzando perder peso del 78% en relación al peso inicial (4.21 a 0.93g.). Conclusiones: El modelo Logarítmico es el más conveniente para pronosticar las curvas experimentales de secado de la uchuva y reveló que el estudio de US creció tanto la difusividad positiva y el coeficiente de transmisión de masa, como confirman los valores del porcentaje de varianza explicada de 97.3 a 99.5%.

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Publicado
2020-07-01
Cómo citar
Campo-Vera, Y., Contreras-Lozano, M., & Ayala-Aponte, A. (2020). Efecto del pretratamiento con ultrasonido en las cinéticas de secado convectivo de la uchuva (physalis peruviana). Sostenibilidad, Tecnología Y Humanismo, 11(2), 62-73. https://doi.org/10.25213/2216-1872.96
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